AGVITO PASTA MACARONI

AGVITO PASTA is meticulously crafted from the finest whole wheat semolina of NIGERIAN origin which is high in FIBRE and PROTEIN and Ideal alternative for Managing BLOOD SUGAR. Bringing you a wholesome and nutritious dining experience. The production process ensures a pasta that do not stick to each other. Gentle and slow drying at room temperature ensures all organoleptic properties of the grain and it germ are kept intact. An ideal alternative for persons managing blood sugar.